Here you find some of the traditional homemade recipes that I enjoy cooking for lunch. Each dish reflects my love for fresh, wholesome ingredients and time-honored Italian cooking methods, creating comforting meals that are both satisfying and full of flavor. I take care to prepare every component from scratch—whether it’s a slow-simmered sauce, oven-roasted vegetables, or hand-rolled pasta—because I believe that attention to detail yields the best results.
For every recipe, I thoughtfully select fresh produce, high-quality olive oil, and perfectly seasoned toppings, such as a sprinkle of aged Parmesan, aromatic herbs, or a drizzle of homemade pesto. These finishing touches add depth and bring out the natural flavors of the main ingredients, ensuring each dish is both visually appealing and delicious.
Risotto with Asparagus and Pancetta
This Risotto with Asparagus and Pancetta is a luxurious springtime Italian dish combining tender Arborio rice, crisp asparagus, and savory pancetta. Perfect for family dinners or special occasions, it’s creamy, flavorful, and simple to make at home. The subtle crunch of asparagus and the smoky notes of pancetta elevate this risotto into a restaurant-quality meal.
Ingredients
Equipment
Method
- Heat olive oil in a large pan. Sauté pancetta until crispy, then remove and set aside.1 Onion
- In the same pan, sauté onion until soft. Add Arborio rice and toast for 2 minutes, stirring constantly.1 bunch Asparagus
- Pour in white wine and stir until absorbed.2 tbsp Olive Oil
- Begin adding warm stock, one ladle at a time, stirring constantly until rice is creamy and al dente (18–20 minutes).1 Onion, 1 bunch Asparagus
- About 5 minutes before risotto is done, add asparagus to cook until tender-crisp.400 g Arborio Rice
- Stir in crispy pancetta, butter, and Parmesan (if you like it). Season with salt and pepper.1/2 glass White Wine
- Serve immediately with extra Parmesan and a drizzle of olive oil. Buon Appetito!1 L water, 1 Stock Cube
- Cloudy Bay Marlborough Sauvignon Blanc 750mL sings with tropical fruits & citrus crunchiness. There is genuine complexity here! For this delicious dish I'm going to pick white wine, as the aroma and the light body combine perfectly with the risotto. < ://www.amazon.com.au/Cloudy-Marlborough-Sauvignon-Blanc-Bottle/dp/B0D93792WC?crid=JFYSDB8ULFDO&dib=eyJ2IjoiMSJ9.umOaXAwRs0GrtV_3yUgsbw3bi-80b95qVPO58wmgNkZtdXKypOde93C12ccnIoKQL0eNWLPi1mZEvP1o_z1_yXbl9bBhvd22Y0F0e4KHSn9Y-itp9illhoLAS8xbuRxAN03LfEDUfN7oeSHHxisBDzTbNk6Mmnubz_3oGpUEmkZVe-Vtg-26No05uFBF5udx6bH78pk0zy7aawtmrpI7VQxuTCZArLl9CzgrKeAfXm-LEGwqqdlBuPHrS_YqPAuJCRE6VCSKT4G6h6JPopSChHmrZvb2oZpyeA-npL3meMk.VnE2oSsMGFgX9E9jmPr58NPiyj8HL8MTJRLDeG_V808&dib_tag=se&keywords=sauvignon+blanc+new+zealand&qid=1752369893&sprefix=sauvignon+blanc+n%2Caps%2C355&sr=8-15&linkCode=ll1&tag=tastehomereci-22&linkId=0a935fcf4241585a7d221b8093d45381&language=en_AU&ref_=as_li_ss_tl
- This is my cheapest selection for those that do not want to overspend for the wine but still desire to accompany the dish a good wine to taste and sip. Giesen Estate Sauvignon Blanc 2015 is crafted from a blend of grapes sourced from 50 vineyards across Marlborough’s Awatere and Wairau Valleys. The diverse soils, ranging from free-draining alluvial and silt to clay loams, contribute to a broad spectrum of aromas and flavors. The winemaking philosophy emphasizes balanced cropping and optimal ripening, aiming to reflect the unique terroir of each site.https://www.amazon.com.au/Giesen-Estate-Sauvignon-Blanc-White/dp/B09B7FMF4B?crid=JFYSDB8ULFDO&dib=eyJ2IjoiMSJ9.umOaXAwRs0GrtV_3yUgsbw3bi-80b95qVPO58wmgNkZtdXKypOde93C12ccnIoKQL0eNWLPi1mZEvP1o_z1_yXbl9bBhvd22Y0F0e4KHSn9Y-itp9illhoLAS8xbuRxAN03LfEDUfN7oeSHHxisBDzTbNk6Mmnubz_3oGpUEmkZVe-Vtg-26No05uFBF5udx6bH78pk0zy7aawtmrpI7VQxuTCZArLl9CzgrKeAfXm-LEGwqqdlBuPHrS_YqPAuJCRE6VCSKT4G6h6JPopSChHmrZvb2oZpyeA-npL3meMk.VnE2oSsMGFgX9E9jmPr58NPiyj8HL8MTJRLDeG_V808&dib_tag=se&keywords=sauvignon+blanc+new+zealand&qid=1752370350&sprefix=sauvignon+blanc+n%2Caps%2C355&sr=8-34&linkCode=ll1&tag=tastehomereci-22&linkId=83841054b8cfce234af2098a3487847a&language=en_AU&ref_=as_li_ss_tl
Nutrition
Notes
💡 Cooking Tips & FAQs
- Best rice for risotto: Arborio or Carnaroli for creamy texture.
- Asparagus tip: Blanch or sauté lightly before adding if you prefer extra crunch.
- Make it vegetarian: Skip pancetta and add sautéed mushrooms for depth.
- Enhance flavor: Finish with a splash of lemon juice for brightness.
🍴 Serving Suggestions
- Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
- Serve alongside a light green salad or roasted vegetables.
- Garnish with fresh herbs like parsley or chives.
🥡 Storage & Leftovers
- Best eaten fresh; risotto can lose creaminess when stored.
- Store leftovers in the fridge for up to 2 days; reheat gently with a splash of stock.
- Not ideal for freezing.
Tried this recipe?
Let us know how it was!
Chicken with potatoes
Chicken with Potatoes is a timeless, comforting dish loved worldwide. Juicy, oven-roasted chicken pieces paired with golden, crispy potatoes make a perfect family meal. This recipe is simple, flavorful, and versatile — ideal for weeknights or Sunday dinners. You can also customize it with herbs, garlic, or vegetables for extra depth.
Ingredients
Equipment
Method
- 1. Get the chicken drumsticks, put them in a bowl to be ready to marinate8-10 pieces Chicken drumsticks
- 2. Add olive oil, salt, pepper and Italian herbs3 tbsp olive oil, 20 g salt, 5 g black pepper, 5 g Italian herbs
- 3. Pre-heat oven at 200℃
- 4. Mix together until they blend with the drumsticks to be covered by the ingredients
- 5. Toss chicken and potatoes in the oil mixture until evenly coated.
- 6. Arrange chicken and potatoes on a baking tray, skin-side up. Optionally, add lemon slices around the tray.6 pieces Potatoes
- 9. Roast for 40–45 minutes, turning potatoes halfway through, until chicken is cooked through (internal temp 75°C / 165°F) and potatoes are golden.
- 10. Serve hot, garnished with extra rosemary or parsley. Buon Appetito!
- As the chicken and potatoes does not reflect to be an expensive or very fine dish, the decision is to go for an average wine instead of picking a expensive one. Vermentino is the choice for a refined palate. Sabbia Vermentino Di Sardegna is a crisp, vibrant white wine from Sardinia, Italy. It features a pale straw color and aromas of citrus, green apple, and white flowers. On the palate, enjoy lively acidity with flavors of lemon zest, pear, and a touch of minerality. With its medium body and clean, refreshing finish, this wine pairs beautifully with seafood, light pasta, and salads—making it a versatile choice for any occasion.https://www.amazon.com.au/Sabbia-Vermentino-Di-Sardegna-750ml/dp/B0DBSX2S8F?crid=39GLW03FO7RBN&dib=eyJ2IjoiMSJ9.-Eaq_9AcmQSxXyW8xP5cGKPi_fNWQCUZlToARAht9G5EZ7S2ELk32YuDYmc8VpEwcyEsdPlNPRs2IyGyM2YDODB5BPCmLpisJ85-cQyZqb16k8YtPYa4yPTzHoZG59bdG3MVPax5nef6ky0ltqJpdMOYRuDQdVNiQLNrHq32NXxWeifA2S2TRr2oJe7xBf8w0IyhMXhsBkCXM6wYIknXXmGDeXTwktrSAqh9dufsHMRVHg8NNedrpW6xN5Ve2Qb44jnll6Z1WDKWPgSHH4tySJbyncJ396VO2Woi8_VN6Ws.j-KBHLOaK9OLsgun-TNJwaSFHBTgfNCAweL4oycxulc&dib_tag=se&keywords=vermentino+wine+white&qid=1752452472&sprefix=vermentin%2Caps%2C368&sr=8-3&linkCode=ll1&tag=tastehomereci-22&linkId=63e8115b57e466ffacbeaf553f29c069&language=en_AU&ref_=as_li_ss_tl
- As usual I also would like to offer a cheaper version to still give the opportunity to taste a good wine with great food. An alternative to the Vermentino is the Sauvignon Blanc which soften a light fruit flavour to a distinctive palate. Grant Burge Gb19 Sauvignon Blanc White Wine has lifted fruit aromas of peach nectarine, and citrus. Soft fruit driven flavours of peach, pineapple, melon and citrus with a crisp acidity and lingering finish.https://www.amazon.com.au/Grant-Burge-Sauvignon-Blanc-White/dp/B0BL7SM718?crid=39GLW03FO7RBN&dib=eyJ2IjoiMSJ9.-Eaq_9AcmQSxXyW8xP5cGKPi_fNWQCUZlToARAht9G5EZ7S2ELk32YuDYmc8VpEwcyEsdPlNPRs2IyGyM2YDODB5BPCmLpisJ85-cQyZqb16k8YtPYa4yPTzHoZG59bdG3MVPax5nef6ky0ltqJpdMOYRuDQdVNiQLNrHq32NXxWeifA2S2TRr2oJe7xBf8w0IyhMXhsBkCXM6wYIknXXmGDeXTwktrSAqh9dufsHMRVHg8NNedrpW6xN5Ve2Qb44jnll6Z1WDKWPgSHH4tySJbyncJ396VO2Woi8_VN6Ws.j-KBHLOaK9OLsgun-TNJwaSFHBTgfNCAweL4oycxulc&dib_tag=se&keywords=vermentino%2Bwine%2Bwhite&qid=1752452472&sprefix=vermentin%2Caps%2C368&sr=8-11&th=1&linkCode=ll1&tag=tastehomereci-22&linkId=0d0727deede64a6cfe75fcd1ab88b09a&language=en_AU&ref_=as_li_ss_tl
Nutrition
Notes
💡 Cooking Tips & FAQs
- Best chicken cut: Thighs or drumsticks stay juicy; breasts work but may dry out.
- Crispy potatoes tip: Parboil for 5 mins before roasting or coat in a little cornstarch.
- Flavor variations: Add carrots, onions, or bell peppers to the tray.
- Make ahead: Season chicken and potatoes the night before for deeper flavor.
🍴 Serving Suggestions
- Serve with a fresh garden salad or steamed vegetables.
- Pair with garlic bread or roasted vegetables for a complete meal.
- Drizzle with a squeeze of lemon before serving for freshness.
🥡 Storage & Leftovers
- Store in an airtight container in the fridge for 3 days.
- Reheat in the oven to maintain crispiness.
- Freezing is possible but best to freeze chicken and potatoes separately.
Tried this recipe?
Let us know how it was!
Pasta with Tuna, Tomatoes and Mozzarella
This Pasta with Tuna, Mozzarella, and Tomatoes is a quick and delicious Italian recipe perfect for weeknights or light lunches. Combining protein-rich tuna, creamy mozzarella, and juicy cherry tomatoes, it’s a well-balanced, flavorful pasta dish that can be ready in under 30 minutes. A simple drizzle of olive oil and fresh basil elevates the flavors for a true Mediterranean taste.
Ingredients
Equipment
Method
- Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve ½ cup pasta water.
- While pasta cooks, heat olive oil in a skillet over medium heat. Sauté garlic for 1–2 minutes until fragrant.250 g cherry tomatoes
- Add cherry tomatoes and cook for 3–4 minutes until slightly softened.1 clove garlic, 2 tbsp Olive oil, 250 g cherry tomatoes
- Stir in tuna and cook for another 2 minutes. Season with salt and pepper.2 cans tuna, 30 g Salt and black pepper
- Toss cooked pasta with the tuna-tomato mixture, adding reserved pasta water if needed for a silky sauce.
- Add mozzarella and fresh basil. Gently mix and serve immediately. Buon Appetito!2 tbsp Olive oil
- Le Pezze Delle Venezie Pinot Grigio is a refined white wine from Italy’s Veneto region. It is known for being:Vibrant and Refreshing: Bright acidity and a crisp, clean profile.Well-Balanced: Offers structure that makes it versatile for many occasions.Elegant Aroma & Flavor: Presents aromas of green apple, pear, citrus zest, and subtle florals. The palate features ripe stone fruit and a touch of minerality.Food Pairing: Pairs perfectly with seafood, light salads, and creamy pasta.Occasions: Suitable for both relaxed get-togethers and formal dinners.Enjoyment: Best served chilled; excellent as an aperitif or for warm-weather sipping.In short, this Pinot Grigio is an ideal choice for those seeking a crisp, approachable, and sophisticated white wine.https://www.amazon.com.au/Pezze-Delle-Venezie-Pinot-Grigio/dp/B0FGNV1GFB?crid=1ZPNP0NY8HTRR&dib=eyJ2IjoiMSJ9.o0A356cCudGXAQYDlVAJJevs2g7IBc5TtDeZyB_iFFuHmCF5DnHFDr1BT6hNgQewVuzCwB5XLjnhJslwlbJoGhc5pB0C4X4-D65i3QjQKQon7tBf1pFBAvrdolc4ByXvSfUmc4C093LK-RlL901T30S7uRSdGWuyC9uL5bm_97iegzmwReBcwZcevcJeGlNAkHLq2BpCH0K5srx6Ft9tIAk-H2E9E_-fHVPhGrtc1cpZUSTYd7sT4GZgoZjmLsqTxs_g4PARZUbi2OdBWJ2sH3TkfnFv_-ohZ2diAkCQYC8.6N7xj_vVx1xaH6_a_UxVwGk1WwdVb49zn1pV2Ehew9k&dib_tag=se&keywords=pinot+grigio+italy&qid=1752625820&sprefix=pinot+grigio+italy%2Caps%2C235&sr=8-21&linkCode=ll1&tag=tastehomereci-22&linkId=b551f1856be0ce7dc26d24b33fae821c&language=en_AU&ref_=as_li_ss_tl
- Tatachilla White Admiral Pinot Grigio is a light, fresh, and delicate white wine crafted from high-quality ingredients. Designed for daytime enjoyment, it offers:Crisp and Refreshing Profile: Light-bodied with flavors of pear and citrus.Ideal for Warm Days: Best served chilled, making it perfect for gatherings with friends on sunny days.Unique Feature: A special butterfly emblem transforms when the wine is at the optimal temperature for drinking.This Pinot Grigio is recommended for those who appreciate an easy-drinking, elegant white wine with vibrant fruit notes and a clean finish.https://www.amazon.com.au/Tatachilla-White-Admiral-Pinot-Grigio/dp/B0BL7QXKMY?crid=1ZPNP0NY8HTRR&dib=eyJ2IjoiMSJ9.o0A356cCudGXAQYDlVAJJevs2g7IBc5TtDeZyB_iFFuHmCF5DnHFDr1BT6hNgQewVuzCwB5XLjnhJslwlbJoGhc5pB0C4X4-D65i3QjQKQon7tBf1pFBAvrdolc4ByXvSfUmc4C093LK-RlL901T30S7uRSdGWuyC9uL5bm_97iegzmwReBcwZcevcJeGlNAkHLq2BpCH0K5srx6Ft9tIAk-H2E9E_-fHVPhGrtc1cpZUSTYd7sT4GZgoZjmLsqTxs_g4PARZUbi2OdBWJ2sH3TkfnFv_-ohZ2diAkCQYC8.6N7xj_vVx1xaH6_a_UxVwGk1WwdVb49zn1pV2Ehew9k&dib_tag=se&keywords=pinot%2Bgrigio%2Bitaly&qid=1752625820&sprefix=pinot%2Bgrigio%2Bitaly%2Caps%2C235&sr=8-2&th=1&linkCode=ll1&tag=tastehomereci-22&linkId=8d282b9592b8cc8538d5f170f42c387c&language=en_AU&ref_=as_li_ss_tl
Nutrition
Notes
💡 Cooking Tips & FAQs
- Can I use canned cherry tomatoes? Yes, drain well before using.
- Make it spicy? Add a pinch of chili flakes while sautéing garlic.
- Mozzarella alternatives: Burrata or fresh goat cheese works well too.
- Make ahead: Cook pasta separately; mix with tuna, tomatoes, and mozzarella just before serving.
🍴 Serving Suggestions
- Pair with a crisp green salad or roasted vegetables.
- Drizzle with extra virgin olive oil or balsamic glaze for added flavor.
- Serve with a glass of chilled white wine, like Pinot Grigio.
🥡 Storage & Leftovers
- Best enjoyed fresh; mozzarella may release water if stored.
- Store leftovers without mozzarella for up to 2 days in the fridge.
- Reheat gently on the stove with a splash of pasta water.
Tried this recipe?
Let us know how it was!
Summer Fresh Salad
This Summer Fresh Salad is a light, colorful, and refreshing dish perfect for hot days or as a side for grilled meals. Packed with seasonal vegetables, fresh herbs, and a zesty dressing, it’s not only healthy but also Instagram-worthy! Quick to prepare and fully customizable, it’s ideal for lunch, dinner, or as a picnic option.
Ingredients
Equipment
Method
- Start by washing the salad under running water (don't worry if you already bought the washed salad)1 Iceberg lettuce
- In a large bowl, combine salad greens, carrots, sweet corn, cherry tomatoes, and tuna.2 pieces Carrots
- In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper. ( I don't but i leave the option to play with salad dressing)4 pieces Tomatoes
- Pour dressing over the salad and toss gently to coat all ingredients evenly.2 balls Mozzarella
- Sprinkle with mozzarella cheese, olive oil, and salt. Serve immediately. Buon Appetito!3 tbsp Olive oil, 5 g Salt
- Yves Leccia Patrimonio E Croce Vermentino 2021: SummaryGrape & Origin: 100% Vermentino from the E Croce terroir in Corsica’s Patrimonio AOC, a region renowned for its quality vineyards and mineral soils.Farming & Winemaking: Certified organic since 2016, with hand-harvested grapes. The wine is vinified and aged exclusively in stainless steel—no oak influence—allowing the terroir and grape character to shine.Appearance: Light yellow color with green reflections.Aromas & Flavors:Initial notes: Subtle, texturally brilliant, with a briny, green olive character.With time: Evolving to aromas of white flowers, hawthorn, honey, flint, and citrus.Palate: Fresh, elegant, racy, with invigorating acidity and a minerally, lingering finish.Profile: Not immediately overt but opens up beautifully in the glass; known for its finesse, complexity, and length.Pairing Suggestions: Ideal with seafood like kingfish, as well as spring vegetables and fresh salads.Reputation: Yves Leccia is celebrated for producing some of Corsica’s most elegant and precise wines, drawing on a long family heritage rooted in the region.This wine stands out for its purity, mineral-driven profile, and vibrant freshness—an excellent choice for lovers of refined, expressive whites from a unique Mediterranean terroirhttps://www.amazon.com.au/Leccia-Patrimonio-Corsica-Vermentino-Brilliance/dp/B0FFST1N98?crid=3OTYMMYC1VYII&dib=eyJ2IjoiMSJ9.k6GIZjWbQZ0PNr-VzPmf1qppqxCNqJAiu2gszxlQ6LCPSfvUWj496QD30EpQQmfZaJM5heuA72fxs50pmLgrn8Marw28KfeJF2pnCNAXPpNktuVAXOdD3IuyzqdwUosyNCHHsfV03XSk6S0QC3dTiPA5WXjBpjtrtRhmdaxgNdQfeOOH4ByNi_1iY_hXI_BJFi9pbhV5EXqbustPt9uwhjNfjMwQmIR8Z76qEV0N19GuSivPrIswOCnJ9YdmSZd02Pr2_q_RlQ4IKjxz7YUEOvGujl-eBhNi8RrO4VHmfB0.-7k74tKi8aFhcma3NgtnXsR55LG-c-zz-zrc0jCQe-4&dib_tag=se&keywords=vermentino+wine+white&qid=1752708737&sprefix=vermenti%2Caps%2C312&sr=8-11&linkCode=ll1&tag=tastehomereci-22&linkId=767c742fed0066c76cf1765d73338fd6&language=en_AU&ref_=as_li_ss_tl
- Pure, bright, and light, this wine is packed with tropical and citrus blossom flavours. It’s a fresh, textured white with vibrant balance, lingering flavours, and a great mouthfeel. Rich and fleshy, with soft, supple tannins, it’s perfect for enjoying with friends, family, or colleagues.https://www.amazon.com.au/Mitolo-2019-Jester-Vermentino-Wine/dp/B005Z6NSFS?crid=3OTYMMYC1VYII&dib=eyJ2IjoiMSJ9.k6GIZjWbQZ0PNr-VzPmf1qppqxCNqJAiu2gszxlQ6LCPSfvUWj496QD30EpQQmfZaJM5heuA72fxs50pmLgrn8Marw28KfeJF2pnCNAXPpNktuVAXOdD3IuyzqdwUosyNCHHsfV03XSk6S0QC3dTiPA5WXjBpjtrtRhmdaxgNdQfeOOH4ByNi_1iY_hXI_BJFi9pbhV5EXqbustPt9uwhjNfjMwQmIR8Z76qEV0N19GuSivPrIswOCnJ9YdmSZd02Pr2_q_RlQ4IKjxz7YUEOvGujl-eBhNi8RrO4VHmfB0.-7k74tKi8aFhcma3NgtnXsR55LG-c-zz-zrc0jCQe-4&dib_tag=se&keywords=vermentino+wine+white&qid=1752708737&sprefix=vermenti%2Caps%2C312&sr=8-7&linkCode=ll1&tag=tastehomereci-22&linkId=bd8762cdcf4182e451718de7b63f5a3f&language=en_AU&ref_=as_li_ss_tl
Nutrition
Notes
💡 Cooking Tips & FAQs
- Make it vegan: Skip feta or use plant-based cheese.
- Add protein: Top with grilled chicken, shrimp, or chickpeas.
- Make ahead: Prep vegetables and dressing separately; combine just before serving.
- Flavor boost: Add roasted nuts, seeds, or avocado for extra texture and nutrients.
🍴 Serving Suggestions
- Serve alongside grilled meats, fish, or pasta dishes.
- Great for picnics, lunchboxes, or as a light dinner.
- Pair with sparkling water or chilled white wine for a refreshing summer meal.
🥡 Storage & Leftovers
- Best served fresh; store greens and vegetables separately from dressing in the fridge for 1 day.
- Avoid tossing with dressing too early to prevent soggy salad.
Tried this recipe?
Let us know how it was!
Seafood Risotto (Risotto ai Frutti di Mare)
Seafood risotto, or risotto ai frutti di mare, is a luxurious Italian dish combining creamy arborio rice with the rich flavors of fresh seafood. Traditionally enjoyed along Italy’s coastal regions, this dish brings together shrimp, mussels, clams, and calamari in a silky risotto base infused with garlic, white wine, and fresh parsley. Perfect for special occasions, yet simple enough to make at home, this recipe will transport you straight to the Italian seaside.
Ingredients
Equipment
Method
- Heat olive oil in a large pan. Sauté onion until soft and fragrant.1 Onion
- Stir in Arborio rice and toast for 2 minutes, coating each grain in oil.3 tbsp Olive oil, 400 g Arborio rice
- Pour in white wine and let it evaporate.1 glass white wine
- Add 1 ladle of warm stock, stirring constantly until absorbed. Continue adding stock, one ladle at a time, until rice is creamy and al dente (about 18–20 minutes).
- In a separate pan, quickly cook shrimp, mussels, clams, and calamari until just done. Discard any unopened mussels/clams.1 glass white wine
- Fold seafood gently into risotto along with butter, lemon zest, and parsley. Season to taste.30 g Butter
- Serve hot with an extra drizzle of olive oil. Buon Appetito!10 g Fresh parsley
- Giant Steps Sexton Chardonnay is a celebrated expression from the Yarra Valley, crafted from hand-picked Chardonnay grapes grown on north-facing slopes in the Sexton Vineyard at Gruyere. Recognized for its clarity, freshness, and site-driven character, this wine is known as one of the most seductive and immediately appealing offerings in the Giant Steps single-vineyard range.Tasting NotesAppearance: Pale, crystalline yellow with green reflections.Aroma:Complex and layered: lemon curd, candied lime zest, mandarin, white peach, and flint.Subtle hints of grilled nuts, stone fruits, and marine notes.Lifted tropicals—grilled pineapple, yuzu, and ginger nuances may also appear depending on vintage.Palate:Medium-bodied and elegant, with vivid flavors of orange peel, grapefruit pith, hazelnuts, and pastry.Textured, gently saline, and structured with a vibrant line of acidity that enlivens the fresh fruit flavors.The finish is energetic, nutty, mineral-driven, and exceptionally long, leaving a refined, lingering impression.https://www.amazon.com.au/Giant-Steps-Sexton-Chardonnay-750ml/dp/B0CYGPNNTY?crid=SH7T24S31J9F&dib=eyJ2IjoiMSJ9.q-od2li3Qn8ck1IsD0Dg5LjasOYNBJdU5YTxfzXsxcVLKvQj9D6G89SdQqQVpoY4Bdg1UoGNWKksXxLMjrM888Ad-YeswoCMxRWY3tRdW_4.eoPjHS5k67-Uov0mUznKZtQy89ZiHYsXEgajJKHiDxE&dib_tag=se&keywords=chardonnay+wine&qid=1752799228&sprefix=chardo%2Caps%2C252&sr=8-56&xpid=zUhk6pX3XQy3u&linkCode=ll1&tag=tastehomereci-22&linkId=ab21c28879f47b71b2114cc560c09001&language=en_AU&ref_=as_li_ss_tl
- Grant Burge GB19 Sauvignon Blanc is a vibrant, fruit-driven white wine crafted from premium South Australian vineyards. Celebrated for its refreshing character and approachability, it embodies the classic style of Australian Sauvignon Blanc—ideal for everyday enjoyment as well as warm weather occasions.Tasting NotesAppearance: Pale straw with green hues.Aroma: Lifted, fresh bouquet highlighting peach, nectarine, melon, and citrus, with herbal undertones.Palate:Soft fruit-driven flavours feature juicy peach, ripe pineapple, melon, and zesty citrus.A gentle, crisp acidity balances the palate, leading to a refreshing, lingering finish.Not overtly sweet, it retains a clean, smooth texture that makes it easy to drink.https://www.amazon.com.au/Grant-Burge-Sauvignon-Blanc-White/dp/B0BL7SM718?crid=SH7T24S31J9F&dib=eyJ2IjoiMSJ9.WzWV3_jV03nmn0KUxwbKnK44-J282w3ii4Dq0265yLJ_2kCSH0NXew2WbgKpL62nHdHyxSl8k3iCHnYvZdngpzbZ_vVQCeXFTaarsBytXUUT5QdrUJGFV0zG4Jx4SWRc3OInUWV0XlufIeuW6-VvoPJOkrqw0hSilRjF3YiA9JolmNGNhQW5q4BNrmdVWxPSQBsGGgXtpdK9-5g7vJM_5vY4FlFg4Tg5QfHVcDvzPH7do1NYZE-W72QJKObENK0g5GlxduHd4sHrKD-bTQYZCAhQ_GMy6FzSKwzAaSV_qhU.IT0W3b-DpZNZKEHc_5ZT_So4bAOm_3R-Pfbqy78OslU&dib_tag=se&keywords=chardonnay%2Bwine&qid=1752799228&sprefix=chardo%2Caps%2C252&sr=8-52&xpid=zUhk6pX3XQy3u&th=1&linkCode=ll1&tag=tastehomereci-22&linkId=4e969eb63c17902225ed8479334c96dc&language=en_AU&ref_=as_li_ss_tl
Nutrition
Notes
💡 Cooking Tips & FAQs
- Best rice for risotto? Arborio, Carnaroli, or Vialone Nano are perfect.
- Can I use frozen seafood? Yes, just thaw before cooking.
- How to avoid mushy risotto? Stir often and add stock gradually — stop when rice is creamy but still firm.
- Can I make it dairy-free? Skip the butter or use olive oil only.
🍴 Serving Suggestions
- Serve with a crisp glass of Pinot Grigio or Vermentino.
- Pair with crusty Italian bread or garlic bruschetta.
- Add a simple green salad for balance.
🥡 Storage & Leftovers
- Best enjoyed fresh, but leftovers can be stored in the fridge for 2 days.
- Reheat gently with a splash of stock or water.
- Avoid freezing, as risotto loses its creamy texture.
Tried this recipe?
Let us know how it was!
Penne All' Arrabiata
Penne all’Arrabbiata is a fiery Roman pasta dish that’s beloved for its simplicity and bold flavors. Made with just pasta, garlic, tomatoes, and chili peppers, this recipe is quick, budget-friendly, and packed with authentic Italian taste. The name arrabbiata means “angry” in Italian — a nod to the spiciness of the chili. Ready in under 30 minutes, it’s the perfect weeknight pasta recipe for spice lovers.
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook penne according to package directions until al dente.2 tbsp Olive Oil, 2 clove Garlic
- Meanwhile, heat olive oil in a large skillet. Add garlic and chili, sauté for 1–2 minutes until fragrant (do not burn garlic).3 pieces Red chilly pepper
- Add tomatoes, crush with a spoon, season with salt, and simmer uncovered for 10–12 minutes until sauce thickens400 g Peeled Tomato Sauce
- Drain pasta (reserve ½ cup cooking water). Toss pasta with sauce, adding a splash of cooking water if needed.1 bunch Fresh parsley
- Garnish with parsley and serve hot. Sprinkle Parmesan if desired. Buon Appetito!30 g Parmesan
- Tenuta Ulisse 2019 Sogno Di Ulisse Montepulciano D’Abruzzo is a ruby red wine with violet hues, offering an intense, fruity aroma that highlights the grape’s natural character. Full-bodied and robust yet well balanced, it pairs excellently with rich red-sauce pasta dishes, roasted meats, and semi-mature cheeses.https://www.amazon.com.au/Tenuta-Ulisse-Sogno-Montepulciano-DAbruzzo/dp/B09Z2DHH3D?crid=PGF8O9ILRGQT&dib=eyJ2IjoiMSJ9.tKtjpwgr4AUcRseBze6aRW6wzfmS-hxYmpr_SU6sYkHW7TQZCX-I93cSuN-XI8BE.I_rmf7-OJTwCSIzYVmO0pwu4JqFL-jr4F6h6bBzroEs&dib_tag=se&keywords=montepulciano+d%27abruzzo&qid=1752999888&sprefix=montepu%2Caps%2C280&sr=8-2&linkCode=ll1&tag=tastehomereci-22&linkId=84a04cff6e4b1901fb28573d1c739920&language=en_AU&ref_=as_li_ss_tl
- Poggerino Chianti Classico 2022 is displaying a luminous ruby red hue, this wine opens with inviting aromas of blackberries, leather, cherries, and red currants, layered with hints of liquorice and vanilla. The palate is marked by smooth, sweet tannins that linger with a refined persistence.https://www.amazon.com.au/Poggerino-Chianti-Classico-2022-750ml/dp/B0FGNVK4G5?crid=3IKEKT9CKQZ54&dib=eyJ2IjoiMSJ9.5JNlWU6qeIas79LCZOdz3g7hP9E7cfkYzftJqCxjbAskH4jwRXvOg3SPpXkh9DrbR-3sieXb9sc24cZbLsu-elhwtJhvwU0KwbWijsN-6NWNJdE9pNI2S8YU6K5Ey4Z3aMI5m8pb9hXTJJbOKNI8rC3w06MsaP5nmrpXuanmhj9xSmZrhsj8WJtJ-DRR4XL05Kxfuge6FQJAuFx7hZMdNzk0JNXG9Q2H_8nCLh8lAlUXRVjm-oz6SRT-q-EwJ0QauMepCIZjCO1VzgYJsRtZsxDsiNWQfAcQ_otjL-qJ2Fc.M_dT1IAzfSfDr9SB2xbU7UgvUa82DPmsyKbyB4V9S7g&dib_tag=se&keywords=chianti&qid=1753000021&sprefix=chianti%2Caps%2C311&sr=8-10&linkCode=ll1&tag=tastehomereci-22&linkId=1e0487b8fbc2276eb1a3c3a4713e95fc&language=en_AU&ref_=as_li_ss_tl
Nutrition
Notes
💡 Cooking Tips & FAQs
- How spicy should it be? Adjust chili to taste — traditional Roman arrabbiata is quite spicy.
- Can I use chili flakes? Yes, they work just as well as fresh chili.
- Is Parmesan traditional? Not in Rome, but many enjoy it sprinkled on top.
- Best pasta shape? Penne is classic, but rigatoni or spaghetti also work.
🍴 Serving Suggestions
- Pair with a crisp green salad and garlic bread.
- Serve with a glass of red wine (Chianti or Montepulciano).
- For protein, add grilled chicken or shrimp.
🥡 Storage & Leftovers
- Store in fridge up to 3 days in an airtight container.
- Reheat gently in a skillet with a splash of water.
- Sauce can be made ahead and frozen for up to 2 months.
Tried this recipe?
Let us know how it was!
Panzerotti
Panzerotti are a beloved Italian street food from the southern regions, especially Puglia. These golden, crispy half-moon pockets are filled with mozzarella, tomato sauce, and sometimes ham or salami. Unlike calzones, panzerotti are usually smaller and fried, giving them a deliciously airy and crunchy crust. Perfect as a snack, party food, or light dinner, this recipe will bring authentic Italian flavor straight to your kitchen.
Ingredients
Equipment
Method
- In a bowl, dissolve yeast and sugar in warm water. Let rest for 10 minutes until foamy.
- Add flour, salt, and olive oil. Knead for 8–10 minutes until smooth.
- Cover with a cloth and let rise for 2 hours, or until doubled in size
- Prepare filling: Mix tomatoes with olive oil, oregano, salt, and pepper. Drain mozzarella well.
- Divide dough into 10 equal balls. Roll each into a circle (about 12 cm diameter).
- Place 1 tbsp tomato sauce, mozzarella.
- Fold over to form a half-moon. Seal edges tightly with a fork.
- Heat oil in a deep pan to 170°C (340°F). Fry panzerotti in batches until golden (about 3–4 mins per side).
- Drain on paper towels and serve hot.Buon Appetito!
- The Prosecco Martini Prosecco NV 750ml is a crisp, lively sparkling wine from Italy’s Veneto region, featuring delicate floral, pear, and citrus aromas with flavors of green apple, lemon, and subtle peach. Its fine, persistent bubbles make it ideal for celebrations or as an aperitif, best enjoyed chilled on its own or with light appetizers like bruschetta or seafood.https://amzn.to/477myIz
- 100% Nebbiolo from Alto-Piedmont. A dry and focused style Rosato from Roberto Conterno that brings together fresh raspberry and herbaceous notes with scintillating acidity. An immensely complex and accomplished wine that is perfect as an aperitif yet lends itself wonderfully to a multitude of food pairings.https://amzn.to/4otTVeG
Nutrition
Notes
💡 Cooking Tips & FAQs
- Baked option: Brush with olive oil and bake at 200°C (400°F) for 20 mins.
- Prevent leaks: Make sure to drain mozzarella well and press dough edges firmly.
- Can I freeze panzerotti? Yes, freeze uncooked panzerotti and fry/bake directly from frozen.
🍴 Serving Suggestions
- Serve with marinara sauce for dipping.
- Pair with a simple green salad.
- Add spicy salami for a Southern Italian kick.
🥡 Storage & Leftovers
- Best eaten fresh.
- Store in the fridge for up to 2 days, reheat in oven or air fryer.
- Freeze raw shaped panzerotti for up to 1 month.
Tried this recipe?
Let us know how it was!
Spezzatino (beef stew) with Potatoes and Carrots
Spezzatino, the classic Italian beef stew, is a hearty and comforting dish made with tender beef, potatoes, and carrots simmered slowly in a rich tomato and wine sauce. Perfect for cozy family dinners, this recipe is simple to prepare and guaranteed to impress. Serve it with crusty bread or polenta to soak up all that delicious sauce!
Ingredients
Equipment
Method
- Start by take the meat and placing it in the salad bowl, add the flour and mix with your hands until the flour is mixed with the meat.
- Heat olive oil in a heavy pot, sear beef cubes until browned on all sides, then set aside.
- In the same pot, sauté onion, garlic, carrot, and celery until softened.
- Deglaze with red wine, scraping the bottom, and let reduce by half.
- Add beef back to the pot along with tomatoes, water, rosemary, salt, and pepper.
- Cover and simmer gently for 40-50 minutes until beef is tender.
- Add potatoes, continue cooking for 30 minutes until soft.
- Adjust seasoning and serve hot with crusty bread or creamy polenta.
- Sensi Boscoselvo Brunello Di Montalcinohttps://amzn.to/3UBCs6m
- Mid ruby. Alluring and fresh aroma of wild red fruits. Masses of tension and the finest of tannins. A beautiful balance of vibrant fruit and mouth-watering freshness and dry texture. Very long. https://amzn.to/41KzXCw
Nutrition
Notes
💡 Cooking Tips & FAQs
- Can I make it without wine? Yes, just add extra beef stock.
- Which beef cut is best? Chuck, brisket, or shoulder — all work well for slow cooking.
- How to thicken the stew? Simmer uncovered for 10–15 mins at the end if it’s too watery.
🍴 Serving Suggestions
- Serve with polenta, rice, or mashed potatoes.
- A glass of red wine like Chianti pairs perfectly.
- Add a side salad for freshness.
🥡 Storage & Leftovers
- Store in the fridge for up to 3 days.
- Freeze in airtight containers for up to 3 months.
- Reheat gently on the stove, adding a splash of stock if too thick
Tried this recipe?
Let us know how it was!
🍗 Pollo con Zucchine e Peperoni (Chicken with Zucchini and Peppers)
Looking for a quick and healthy weeknight dinner? 🥘 Pollo con zucchine e peperoni is a traditional Italian dish made with juicy chicken breast, fresh zucchini, and sweet bell peppers.This recipe is light, colorful, and full of Mediterranean flavors — perfect for family meals or meal prep. Plus, it’s ready in just 30 minutes!
Ingredients
Equipment
Method
- Heat 2 tbsp olive oil in a large skillet over medium heat.4 tbsp olive oil
- Add onion & garlic, sauté for 2 minutes until fragrant.2 cloves garlic, 1 medium onion
- Add chicken strips, season with salt & pepper, and cook until golden brown.500 g chicken breast
- Pour in white wine (optional), let it evaporate.
- Add zucchini & peppers, drizzle with remaining olive oil, and season with oregano.2 medium zucchinis, 2 bell peppers, 1 tsp dried oregano
- Cook for 10–12 minutes, stirring occasionally, until veggies are tender but not mushy.
- Garnish with fresh parsley and serve hot. Buon Appetito!salt and black pepper, fresh parsley
Nutrition
Notes
🍽️ Serving Suggestions
- Pair with steamed rice, crusty Italian bread, or a light green salad.
- For a heartier meal, serve over pasta or couscous.
- Healthy & balanced (protein + veggies)
- Ready in under 30 minutes
- Gluten-free & low carb
- Perfect for lunch, dinner, or meal prep
