Heat 2 tbsp olive oil in a large skillet over medium heat.
4 tbsp olive oil
Add onion & garlic, sauté for 2 minutes until fragrant.
2 cloves garlic, 1 medium onion
Add chicken strips, season with salt & pepper, and cook until golden brown.
500 g chicken breast
Pour in white wine (optional), let it evaporate.
Add zucchini & peppers, drizzle with remaining olive oil, and season with oregano.
2 medium zucchinis, 2 bell peppers, 1 tsp dried oregano
Cook for 10–12 minutes, stirring occasionally, until veggies are tender but not mushy.
Garnish with fresh parsley and serve hot. Buon Appetito!
salt and black pepper, fresh parsley
