Ingredients
Equipment
Method
- Start by washing the salad under running water (don't worry if you already bought the washed salad)1 Iceberg lettuce
- In a large bowl, combine salad greens, carrots, sweet corn, cherry tomatoes, and tuna.2 pieces Carrots
- In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper. ( I don't but i leave the option to play with salad dressing)4 pieces Tomatoes
- Pour dressing over the salad and toss gently to coat all ingredients evenly.2 balls Mozzarella
- Sprinkle with mozzarella cheese, olive oil, and salt. Serve immediately. Buon Appetito!3 tbsp Olive oil, 5 g Salt
- Yves Leccia Patrimonio E Croce Vermentino 2021: SummaryGrape & Origin: 100% Vermentino from the E Croce terroir in Corsica’s Patrimonio AOC, a region renowned for its quality vineyards and mineral soils.Farming & Winemaking: Certified organic since 2016, with hand-harvested grapes. The wine is vinified and aged exclusively in stainless steel—no oak influence—allowing the terroir and grape character to shine.Appearance: Light yellow color with green reflections.Aromas & Flavors:Initial notes: Subtle, texturally brilliant, with a briny, green olive character.With time: Evolving to aromas of white flowers, hawthorn, honey, flint, and citrus.Palate: Fresh, elegant, racy, with invigorating acidity and a minerally, lingering finish.Profile: Not immediately overt but opens up beautifully in the glass; known for its finesse, complexity, and length.Pairing Suggestions: Ideal with seafood like kingfish, as well as spring vegetables and fresh salads.Reputation: Yves Leccia is celebrated for producing some of Corsica’s most elegant and precise wines, drawing on a long family heritage rooted in the region.This wine stands out for its purity, mineral-driven profile, and vibrant freshness—an excellent choice for lovers of refined, expressive whites from a unique Mediterranean terroirhttps://www.amazon.com.au/Leccia-Patrimonio-Corsica-Vermentino-Brilliance/dp/B0FFST1N98?crid=3OTYMMYC1VYII&dib=eyJ2IjoiMSJ9.k6GIZjWbQZ0PNr-VzPmf1qppqxCNqJAiu2gszxlQ6LCPSfvUWj496QD30EpQQmfZaJM5heuA72fxs50pmLgrn8Marw28KfeJF2pnCNAXPpNktuVAXOdD3IuyzqdwUosyNCHHsfV03XSk6S0QC3dTiPA5WXjBpjtrtRhmdaxgNdQfeOOH4ByNi_1iY_hXI_BJFi9pbhV5EXqbustPt9uwhjNfjMwQmIR8Z76qEV0N19GuSivPrIswOCnJ9YdmSZd02Pr2_q_RlQ4IKjxz7YUEOvGujl-eBhNi8RrO4VHmfB0.-7k74tKi8aFhcma3NgtnXsR55LG-c-zz-zrc0jCQe-4&dib_tag=se&keywords=vermentino+wine+white&qid=1752708737&sprefix=vermenti%2Caps%2C312&sr=8-11&linkCode=ll1&tag=tastehomereci-22&linkId=767c742fed0066c76cf1765d73338fd6&language=en_AU&ref_=as_li_ss_tl
- Pure, bright, and light, this wine is packed with tropical and citrus blossom flavours. It’s a fresh, textured white with vibrant balance, lingering flavours, and a great mouthfeel. Rich and fleshy, with soft, supple tannins, it’s perfect for enjoying with friends, family, or colleagues.https://www.amazon.com.au/Mitolo-2019-Jester-Vermentino-Wine/dp/B005Z6NSFS?crid=3OTYMMYC1VYII&dib=eyJ2IjoiMSJ9.k6GIZjWbQZ0PNr-VzPmf1qppqxCNqJAiu2gszxlQ6LCPSfvUWj496QD30EpQQmfZaJM5heuA72fxs50pmLgrn8Marw28KfeJF2pnCNAXPpNktuVAXOdD3IuyzqdwUosyNCHHsfV03XSk6S0QC3dTiPA5WXjBpjtrtRhmdaxgNdQfeOOH4ByNi_1iY_hXI_BJFi9pbhV5EXqbustPt9uwhjNfjMwQmIR8Z76qEV0N19GuSivPrIswOCnJ9YdmSZd02Pr2_q_RlQ4IKjxz7YUEOvGujl-eBhNi8RrO4VHmfB0.-7k74tKi8aFhcma3NgtnXsR55LG-c-zz-zrc0jCQe-4&dib_tag=se&keywords=vermentino+wine+white&qid=1752708737&sprefix=vermenti%2Caps%2C312&sr=8-7&linkCode=ll1&tag=tastehomereci-22&linkId=bd8762cdcf4182e451718de7b63f5a3f&language=en_AU&ref_=as_li_ss_tl
Nutrition
Notes
💡 Cooking Tips & FAQs
- Make it vegan: Skip feta or use plant-based cheese.
- Add protein: Top with grilled chicken, shrimp, or chickpeas.
- Make ahead: Prep vegetables and dressing separately; combine just before serving.
- Flavor boost: Add roasted nuts, seeds, or avocado for extra texture and nutrients.
🍴 Serving Suggestions
- Serve alongside grilled meats, fish, or pasta dishes.
- Great for picnics, lunchboxes, or as a light dinner.
- Pair with sparkling water or chilled white wine for a refreshing summer meal.
🥡 Storage & Leftovers
- Best served fresh; store greens and vegetables separately from dressing in the fridge for 1 day.
- Avoid tossing with dressing too early to prevent soggy salad.