Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook penne according to package directions until al dente.2 tbsp Olive Oil, 2 clove Garlic
- Meanwhile, heat olive oil in a large skillet. Add garlic and chili, sauté for 1–2 minutes until fragrant (do not burn garlic).3 pieces Red chilly pepper
- Add tomatoes, crush with a spoon, season with salt, and simmer uncovered for 10–12 minutes until sauce thickens400 g Peeled Tomato Sauce
- Drain pasta (reserve ½ cup cooking water). Toss pasta with sauce, adding a splash of cooking water if needed.1 bunch Fresh parsley
- Garnish with parsley and serve hot. Sprinkle Parmesan if desired. Buon Appetito!30 g Parmesan
- Tenuta Ulisse 2019 Sogno Di Ulisse Montepulciano D’Abruzzo is a ruby red wine with violet hues, offering an intense, fruity aroma that highlights the grape’s natural character. Full-bodied and robust yet well balanced, it pairs excellently with rich red-sauce pasta dishes, roasted meats, and semi-mature cheeses.https://www.amazon.com.au/Tenuta-Ulisse-Sogno-Montepulciano-DAbruzzo/dp/B09Z2DHH3D?crid=PGF8O9ILRGQT&dib=eyJ2IjoiMSJ9.tKtjpwgr4AUcRseBze6aRW6wzfmS-hxYmpr_SU6sYkHW7TQZCX-I93cSuN-XI8BE.I_rmf7-OJTwCSIzYVmO0pwu4JqFL-jr4F6h6bBzroEs&dib_tag=se&keywords=montepulciano+d%27abruzzo&qid=1752999888&sprefix=montepu%2Caps%2C280&sr=8-2&linkCode=ll1&tag=tastehomereci-22&linkId=84a04cff6e4b1901fb28573d1c739920&language=en_AU&ref_=as_li_ss_tl
- Poggerino Chianti Classico 2022 is displaying a luminous ruby red hue, this wine opens with inviting aromas of blackberries, leather, cherries, and red currants, layered with hints of liquorice and vanilla. The palate is marked by smooth, sweet tannins that linger with a refined persistence.https://www.amazon.com.au/Poggerino-Chianti-Classico-2022-750ml/dp/B0FGNVK4G5?crid=3IKEKT9CKQZ54&dib=eyJ2IjoiMSJ9.5JNlWU6qeIas79LCZOdz3g7hP9E7cfkYzftJqCxjbAskH4jwRXvOg3SPpXkh9DrbR-3sieXb9sc24cZbLsu-elhwtJhvwU0KwbWijsN-6NWNJdE9pNI2S8YU6K5Ey4Z3aMI5m8pb9hXTJJbOKNI8rC3w06MsaP5nmrpXuanmhj9xSmZrhsj8WJtJ-DRR4XL05Kxfuge6FQJAuFx7hZMdNzk0JNXG9Q2H_8nCLh8lAlUXRVjm-oz6SRT-q-EwJ0QauMepCIZjCO1VzgYJsRtZsxDsiNWQfAcQ_otjL-qJ2Fc.M_dT1IAzfSfDr9SB2xbU7UgvUa82DPmsyKbyB4V9S7g&dib_tag=se&keywords=chianti&qid=1753000021&sprefix=chianti%2Caps%2C311&sr=8-10&linkCode=ll1&tag=tastehomereci-22&linkId=1e0487b8fbc2276eb1a3c3a4713e95fc&language=en_AU&ref_=as_li_ss_tl
Nutrition
Notes
💡 Cooking Tips & FAQs
- How spicy should it be? Adjust chili to taste — traditional Roman arrabbiata is quite spicy.
- Can I use chili flakes? Yes, they work just as well as fresh chili.
- Is Parmesan traditional? Not in Rome, but many enjoy it sprinkled on top.
- Best pasta shape? Penne is classic, but rigatoni or spaghetti also work.
🍴 Serving Suggestions
- Pair with a crisp green salad and garlic bread.
- Serve with a glass of red wine (Chianti or Montepulciano).
- For protein, add grilled chicken or shrimp.
🥡 Storage & Leftovers
- Store in fridge up to 3 days in an airtight container.
- Reheat gently in a skillet with a splash of water.
- Sauce can be made ahead and frozen for up to 2 months.