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“Creamy seafood risotto with shrimp, mussels, and calamari served with fresh parsley”.
Taste Home Recipes

Seafood Risotto (Risotto ai Frutti di Mare)

Seafood risotto, or risotto ai frutti di mare, is a luxurious Italian dish combining creamy arborio rice with the rich flavors of fresh seafood. Traditionally enjoyed along Italy’s coastal regions, this dish brings together shrimp, mussels, clams, and calamari in a silky risotto base infused with garlic, white wine, and fresh parsley. Perfect for special occasions, yet simple enough to make at home, this recipe will transport you straight to the Italian seaside.
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Prep Time 2 hours 30 minutes
Cook Time 45 minutes
Resting time 2 minutes
Total Time 3 hours 17 minutes
Servings: 4 people
Course: DINNER, Lunch
Cuisine: Italian
Calories: 182
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Onion finely chopped
  • 1 cube Stock broth
  • 3 tbsp Olive oil extra virgin
  • 400 g Arborio rice
  • 16 pieces Raw prawns peeled and deveined
  • 200 g Fresh mussels cleaned
  • 100 g Calamari
  • 100 g Clams cleaned
  • 30 g Butter
  • 10 g Fresh parsley chopped
  • 1 glass white wine
  • 1 Zest of lemon
  • 5 g Salt and Black pepper to taste

Equipment

Method
 

  1. Heat olive oil in a large pan. Sauté onion until soft and fragrant.
    1 Onion
    seafood risotto
  2. Stir in Arborio rice and toast for 2 minutes, coating each grain in oil.
    3 tbsp Olive oil, 400 g Arborio rice
    seafood risotto
  3. Pour in white wine and let it evaporate.
    1 glass white wine
  4. Add 1 ladle of warm stock, stirring constantly until absorbed. Continue adding stock, one ladle at a time, until rice is creamy and al dente (about 18–20 minutes).
  5. In a separate pan, quickly cook shrimp, mussels, clams, and calamari until just done. Discard any unopened mussels/clams.
    1 glass white wine
    seafood risotto
  6. Fold seafood gently into risotto along with butter, lemon zest, and parsley. Season to taste.
    30 g Butter
    Seafood risotto
  7. Serve hot with an extra drizzle of olive oil. Buon Appetito!
    10 g Fresh parsley
    “Creamy seafood risotto with shrimp, mussels, and calamari served with fresh parsley”.
  8. Giant Steps Sexton Chardonnay is a celebrated expression from the Yarra Valley, crafted from hand-picked Chardonnay grapes grown on north-facing slopes in the Sexton Vineyard at Gruyere. Recognized for its clarity, freshness, and site-driven character, this wine is known as one of the most seductive and immediately appealing offerings in the Giant Steps single-vineyard range.
    Tasting Notes
    Appearance: Pale, crystalline yellow with green reflections.
    Aroma:
    Complex and layered: lemon curd, candied lime zest, mandarin, white peach, and flint.
    Subtle hints of grilled nuts, stone fruits, and marine notes.
    Lifted tropicals—grilled pineapple, yuzu, and ginger nuances may also appear depending on vintage.
    Palate:
    Medium-bodied and elegant, with vivid flavors of orange peel, grapefruit pith, hazelnuts, and pastry.
    Textured, gently saline, and structured with a vibrant line of acidity that enlivens the fresh fruit flavors.
    The finish is energetic, nutty, mineral-driven, and exceptionally long, leaving a refined, lingering impression.
    https://www.amazon.com.au/Giant-Steps-Sexton-Chardonnay-750ml/dp/B0CYGPNNTY?crid=SH7T24S31J9F&dib=eyJ2IjoiMSJ9.q-od2li3Qn8ck1IsD0Dg5LjasOYNBJdU5YTxfzXsxcVLKvQj9D6G89SdQqQVpoY4Bdg1UoGNWKksXxLMjrM888Ad-YeswoCMxRWY3tRdW_4.eoPjHS5k67-Uov0mUznKZtQy89ZiHYsXEgajJKHiDxE&dib_tag=se&keywords=chardonnay+wine&qid=1752799228&sprefix=chardo%2Caps%2C252&sr=8-56&xpid=zUhk6pX3XQy3u&linkCode=ll1&tag=tastehomereci-22&linkId=ab21c28879f47b71b2114cc560c09001&language=en_AU&ref_=as_li_ss_tl
  9. Grant Burge GB19 Sauvignon Blanc is a vibrant, fruit-driven white wine crafted from premium South Australian vineyards. Celebrated for its refreshing character and approachability, it embodies the classic style of Australian Sauvignon Blanc—ideal for everyday enjoyment as well as warm weather occasions.
    Tasting Notes
    Appearance: Pale straw with green hues.
    Aroma: Lifted, fresh bouquet highlighting peach, nectarine, melon, and citrus, with herbal undertones.
    Palate:
    Soft fruit-driven flavours feature juicy peach, ripe pineapple, melon, and zesty citrus.
    A gentle, crisp acidity balances the palate, leading to a refreshing, lingering finish.
    Not overtly sweet, it retains a clean, smooth texture that makes it easy to drink.
    https://www.amazon.com.au/Grant-Burge-Sauvignon-Blanc-White/dp/B0BL7SM718?crid=SH7T24S31J9F&dib=eyJ2IjoiMSJ9.WzWV3_jV03nmn0KUxwbKnK44-J282w3ii4Dq0265yLJ_2kCSH0NXew2WbgKpL62nHdHyxSl8k3iCHnYvZdngpzbZ_vVQCeXFTaarsBytXUUT5QdrUJGFV0zG4Jx4SWRc3OInUWV0XlufIeuW6-VvoPJOkrqw0hSilRjF3YiA9JolmNGNhQW5q4BNrmdVWxPSQBsGGgXtpdK9-5g7vJM_5vY4FlFg4Tg5QfHVcDvzPH7do1NYZE-W72QJKObENK0g5GlxduHd4sHrKD-bTQYZCAhQ_GMy6FzSKwzAaSV_qhU.IT0W3b-DpZNZKEHc_5ZT_So4bAOm_3R-Pfbqy78OslU&dib_tag=se&keywords=chardonnay%2Bwine&qid=1752799228&sprefix=chardo%2Caps%2C252&sr=8-52&xpid=zUhk6pX3XQy3u&th=1&linkCode=ll1&tag=tastehomereci-22&linkId=4e969eb63c17902225ed8479334c96dc&language=en_AU&ref_=as_li_ss_tl

Nutrition

Serving: 115gCalories: 182kcalCarbohydrates: 9.5gProtein: 13gFat: 11gSaturated Fat: 3.6gCholesterol: 50mgSodium: 175mgFiber: 0.6gSugar: 0.6g

Notes

💡 Cooking Tips & FAQs

  • Best rice for risotto? Arborio, Carnaroli, or Vialone Nano are perfect.
  • Can I use frozen seafood? Yes, just thaw before cooking.
  • How to avoid mushy risotto? Stir often and add stock gradually — stop when rice is creamy but still firm.
  • Can I make it dairy-free? Skip the butter or use olive oil only.

🍴 Serving Suggestions

  • Serve with a crisp glass of Pinot Grigio or Vermentino.
  • Pair with crusty Italian bread or garlic bruschetta.
  • Add a simple green salad for balance.

🥡 Storage & Leftovers

  • Best enjoyed fresh, but leftovers can be stored in the fridge for 2 days.
  • Reheat gently with a splash of stock or water.
  • Avoid freezing, as risotto loses its creamy texture.

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