Start by take the meat and placing it in the salad bowl, add the flour and mix with your hands until the flour is mixed with the meat.
Heat olive oil in a heavy pot, sear beef cubes until browned on all sides, then set aside.
In the same pot, sauté onion, garlic, carrot, and celery until softened.
Deglaze with red wine, scraping the bottom, and let reduce by half.
Add beef back to the pot along with tomatoes, water, rosemary, salt, and pepper.
Cover and simmer gently for 40-50 minutes until beef is tender.
Add potatoes, continue cooking for 30 minutes until soft.
Adjust seasoning and serve hot with crusty bread or creamy polenta.
Sensi Boscoselvo Brunello Di Montalcinohttps://amzn.to/3UBCs6m Mid ruby. Alluring and fresh aroma of wild red fruits. Masses of tension and the finest of tannins. A beautiful balance of vibrant fruit and mouth-watering freshness and dry texture. Very long. https://amzn.to/41KzXCw
