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chicken with veggies
Taste Home Recipes

Chicken with Vegetables

Looking for a simple, healthy, and delicious meal the whole family will love? This Chicken with Vegetables recipe is an easy one-pan dish that combines tender chicken breast with colorful seasonal vegetables. It’s packed with flavor, quick to prepare, and perfect for busy weeknights. Plus, it’s naturally gluten-free and can be customized with your favorite veggies.
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Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Resting time 1 minute
Total Time 1 hour 46 minutes
Servings: 4 people
Course: DINNER
Cuisine: Italian
Calories: 1018
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Equipment

Method
 

  1. To prepare the chicken with veggies, begin by taking one chopping board and placing the chicken breast on it. Slice it in small strips of 3-4 cm wide and then split it in small pieces of 2 cm x 4 cm each.
    chicken with veggies
  2. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
  3. Season chicken with olive oil, Italian herbs, salt, and pepper.
  4. In a bowl, toss vegetables with olive oil, rosemary, salt, and pepper.
    chicken with veggies
  5. Place chicken breasts in the center of the tray. Arrange vegetables around them.
  6. Roast for 25–30 minutes, flipping vegetables halfway, until chicken reaches 75°C (165°F) internal temperature.
  7. After the 10 minutes, remove the tray one last time and add the white wine all over the tray. With the help of the spatula, mix all the ingredients and lower the oven's temperature to 130℃. Place it back in the oven for another 30-45 minutes
  8. Arrived at this stage, with the help of the fork you should check if the vegetables have softened and are ready to eat altogether with the chicken. If the process is successful, remove it, let it rest one minute and enjoy your fabulous dinner.
    Buon Appetito!
    chicken with veggies
  9. Umani Ronchi Verdicchio Casal di Serra is an elegant organic white wine from Italy’s Marche region, crafted from Verdicchio grapes. Fermented in stainless steel and aged on lees for added texture, it delivers vibrant notes of lemon zest, white peach, and almond blossom, balanced by a crisp mineral character. Dry, fresh, and delicately textured, it offers a clean finish that pairs beautifully with seafood, grilled vegetables, or light pasta. This wine stands out as a refined example of Verdicchio, perfect for fans of expressive, coastal Italian whites.
    https://www.amazon.com.au/Umani-Ronchi-Verdicchio-Casai-Serra/dp/B0FGCL57WC?crid=1AYM64CWIG2GE&dib=eyJ2IjoiMSJ9.ECUxsXvxfm4HI0lAZGJyIfLkrnaDpDPQERkfOoW9hLNAOwzKfFkI7KxrDre0TVObl_Qr3TnL0bTSjstkZq1Xk80k53Pg25BKiU3tN2wTGMwP6Cno2uSoAQ1XQjB9Ll-JS8FQhoNsQysuegmbgLQjhWvny2EjZC6dw4zmsaGd1I2Bp0hol50MCV3spmg4V6byOsHIHTyXBFAX6IYAK-TkNEzejam0wZ1IOQVdkEBa9CUqtaQHTTR0FjXVs5AyUCYKCOtlmokFK1YSWJuZVH3FA_t80-8qpWb0CTSX6iOreeo.1J4rMU46GsZn72HZ2ithnd1KkbnfK6JkX3cRbP66MrU&dib_tag=se&keywords=verdicchio+wine&qid=1753056939&sprefix=verdicchio%2Caps%2C462&sr=8-3&linkCode=ll1&tag=tastehomereci-22&linkId=7c658928ccabab7586fc589142c49257&language=en_AU&ref_=as_li_ss_tl
  10. Banrock Station Chardonnay (1L) is a full-bodied Australian white wine featuring vibrant aromas of citrus, peach, and tropical fruits with subtle oak notes. The palate offers juicy flavours of melon, peach, and honeydew, complemented by a soft, creamy texture and well-balanced acidity. With its smooth finish and excellent length, it's an ideal choice for festive occasions like Christmas, birthdays, and dinner gatherings.
    https://www.amazon.com.au/Banrock-Station-Chardonnay-White-Litre/dp/B09MVRD4V9?crid=1AYM64CWIG2GE&dib=eyJ2IjoiMSJ9.ECUxsXvxfm4HI0lAZGJyIfLkrnaDpDPQERkfOoW9hLNAOwzKfFkI7KxrDre0TVObl_Qr3TnL0bTSjstkZq1Xk80k53Pg25BKiU3tN2wTGMwP6Cno2uSoAQ1XQjB9Ll-JS8FQhoNsQysuegmbgLQjhWvny2EjZC6dw4zmsaGd1I2Bp0hol50MCV3spmg4V6byOsHIHTyXBFAX6IYAK-TkNEzejam0wZ1IOQVdkEBa9CUqtaQHTTR0FjXVs5AyUCYKCOtlmokFK1YSWJuZVH3FA_t80-8qpWb0CTSX6iOreeo.1J4rMU46GsZn72HZ2ithnd1KkbnfK6JkX3cRbP66MrU&dib_tag=se&keywords=verdicchio%2Bwine&qid=1753056939&sprefix=verdicchio%2Caps%2C462&sr=8-6&th=1&linkCode=ll1&tag=tastehomereci-22&linkId=858496cc17bb132aae1c7c2eab6b5fc4&language=en_AU&ref_=as_li_ss_tl

Nutrition

Serving: 135gCalories: 1018kcalCarbohydrates: 112.4gProtein: 107.2gFat: 16.3gSaturated Fat: 3.2gCholesterol: 292mgSodium: 469mgPotassium: 3564mgFiber: 15.5gSugar: 10.4gVitamin A: 17151IUVitamin C: 101mgCalcium: 139mgIron: 6.2mg

Notes

💡 Cooking Tips & FAQs

  • Best chicken cut? Use thighs for juicier results, breasts for leaner.
  • Can I use frozen vegetables? Yes, just roast a few extra minutes.
  • Add carbs? Pair with roasted potatoes, rice, or quinoa.
  • Meal prep friendly? Absolutely! This keeps well for 3–4 days.

🍴 Serving Suggestions

  • Serve with brown rice or couscous for a complete meal.
  • Add a side of garlic bread or a fresh garden salad.
  • Drizzle with balsamic glaze for extra flavor.

🥡 Storage & Leftovers

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in the oven or air fryer for best texture.
  • Freeze cooked chicken separately from vegetables for up to 2 months.

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