Spezzatino, the classic Italian beef stew, is a hearty and comforting dish made with tender beef, potatoes, and carrots simmered slowly in a rich tomato and wine sauce. Perfect for cozy family dinners, this recipe is simple to prepare and guaranteed to impress. Serve it with crusty bread or polenta to soak up all that delicious sauce!
Spezzatino (beef stew) with Potatoes and Carrots
Spezzatino, the classic Italian beef stew, is a hearty and comforting dish made with tender beef, potatoes, and carrots simmered slowly in a rich tomato and wine sauce. Perfect for cozy family dinners, this recipe is simple to prepare and guaranteed to impress. Serve it with crusty bread or polenta to soak up all that delicious sauce!
Ingredients
Equipment
Method
- Start by take the meat and placing it in the salad bowl, add the flour and mix with your hands until the flour is mixed with the meat.
- Heat olive oil in a heavy pot, sear beef cubes until browned on all sides, then set aside.
- In the same pot, sauté onion, garlic, carrot, and celery until softened.
- Deglaze with red wine, scraping the bottom, and let reduce by half.
- Add beef back to the pot along with tomatoes, water, rosemary, salt, and pepper.
- Cover and simmer gently for 40-50 minutes until beef is tender.
- Add potatoes, continue cooking for 30 minutes until soft.
- Adjust seasoning and serve hot with crusty bread or creamy polenta.
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Nutrition
Notes
💡 Cooking Tips & FAQs
- Can I make it without wine? Yes, just add extra beef stock.
- Which beef cut is best? Chuck, brisket, or shoulder — all work well for slow cooking.
- How to thicken the stew? Simmer uncovered for 10–15 mins at the end if it’s too watery.
🍴 Serving Suggestions
- Serve with polenta, rice, or mashed potatoes.
- A glass of red wine like Chianti pairs perfectly.
- Add a side salad for freshness.
🥡 Storage & Leftovers
- Store in the fridge for up to 3 days.
- Freeze in airtight containers for up to 3 months.
- Reheat gently on the stove, adding a splash of stock if too thick
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