This Pasta with Tuna, Mozzarella, and Tomatoes is a quick and delicious Italian recipe perfect for weeknights or light lunches. Combining protein-rich tuna, creamy mozzarella, and juicy cherry tomatoes, it’s a well-balanced, flavorful pasta dish that can be ready in under 30 minutes. A simple drizzle of olive oil and fresh basil elevates the flavors for a true Mediterranean taste.
Pasta with Tuna, Tomatoes and Mozzarella
This Pasta with Tuna, Mozzarella, and Tomatoes is a quick and delicious Italian recipe perfect for weeknights or light lunches. Combining protein-rich tuna, creamy mozzarella, and juicy cherry tomatoes, it’s a well-balanced, flavorful pasta dish that can be ready in under 30 minutes. A simple drizzle of olive oil and fresh basil elevates the flavors for a true Mediterranean taste.
Ingredients
Equipment
Method
- Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve ½ cup pasta water.
- While pasta cooks, heat olive oil in a skillet over medium heat. Sauté garlic for 1–2 minutes until fragrant.250 g cherry tomatoes
- Add cherry tomatoes and cook for 3–4 minutes until slightly softened.1 clove garlic, 2 tbsp Olive oil, 250 g cherry tomatoes
- Stir in tuna and cook for another 2 minutes. Season with salt and pepper.2 cans tuna, 30 g Salt and black pepper
- Toss cooked pasta with the tuna-tomato mixture, adding reserved pasta water if needed for a silky sauce.
- Add mozzarella and fresh basil. Gently mix and serve immediately. Buon Appetito!2 tbsp Olive oil
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Nutrition
Notes
💡 Cooking Tips & FAQs
- Can I use canned cherry tomatoes? Yes, drain well before using.
- Make it spicy? Add a pinch of chili flakes while sautéing garlic.
- Mozzarella alternatives: Burrata or fresh goat cheese works well too.
- Make ahead: Cook pasta separately; mix with tuna, tomatoes, and mozzarella just before serving.
🍴 Serving Suggestions
- Pair with a crisp green salad or roasted vegetables.
- Drizzle with extra virgin olive oil or balsamic glaze for added flavor.
- Serve with a glass of chilled white wine, like Pinot Grigio.
🥡 Storage & Leftovers
- Best enjoyed fresh; mozzarella may release water if stored.
- Store leftovers without mozzarella for up to 2 days in the fridge.
- Reheat gently on the stove with a splash of pasta water.
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