Minestrone soup is a hearty, wholesome Italian vegetable soup packed with seasonal veggies, beans, and pasta (or rice). Every Italian family has its own version, making it a versatile dish that’s both comforting and nutritious. Perfect for a light lunch or as a starter for dinner, this recipe is naturally vegetarian and can easily be made vegan or gluten-free.
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Penne all’Arrabbiata is a fiery Roman pasta dish that’s beloved for its simplicity and bold flavors. Made with just pasta, garlic, tomatoes, and chili peppers, this recipe is quick, budget-friendly, and packed with authentic Italian taste. The name arrabbiata means “angry” in Italian — a nod to the spiciness of the chili. Ready in under 30 minutes, it’s the perfect weeknight pasta recipe for spice lovers.
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Looking for a simple, healthy, and delicious meal the whole family will love? This Chicken with Vegetables recipe is an easy one-pan dish that combines tender chicken breast with colorful seasonal vegetables. It’s packed with flavor, quick to prepare, and perfect for busy weeknights. Plus, it’s naturally gluten-free and can be customized with your favorite veggies.
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Risotto with pumpkin and sausage is a comforting Italian classic that combines creamy rice, sweet pumpkin, and savory sausage. It’s a perfect fall or winter dish, easy enough for weeknights but elegant enough for entertaining. With just a few quality ingredients and simple steps, you’ll have a rich, flavorful risotto that tastes like it came straight from an Italian trattoria.
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