Marco Pizzaballa

🍗 Pollo con Zucchine e Peperoni (Chicken with Zucchini and Peppers)

🍗 Pollo con Zucchine e Peperoni (Chicken with Zucchini and Peppers)

Looking for a quick and healthy weeknight dinner? 🥘 Pollo con zucchine e peperoni is a traditional Italian dish made with juicy chicken breast, fresh zucchini, and sweet bell peppers.This recipe is light, colorful, and full of Mediterranean flavors — perfect for family meals or meal prep. Plus, it’s ready in just 30 minutes!

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Panzerotti homemade recipe

🥟 Panzerotti (Italian Mini Calzones)

Panzerotti are a beloved Italian street food from the southern regions, especially Puglia. These golden, crispy half-moon pockets are filled with mozzarella, tomato sauce, and sometimes ham or salami. Unlike calzones, panzerotti are usually smaller and fried, giving them a deliciously airy and crunchy crust. Perfect as a snack, party food, or light dinner, this recipe will bring authentic Italian flavor straight to your kitchen.

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“Creamy risotto with asparagus and crispy pancetta served on a plate”.

🌿 Risotto with Asparagus and Pancetta

This Risotto with Asparagus and Pancetta is a luxurious springtime Italian dish combining tender Arborio rice, crisp asparagus, and savory pancetta. Perfect for family dinners or special occasions, it’s creamy, flavorful, and simple to make at home. The subtle crunch of asparagus and the smoky notes of pancetta elevate this risotto into a restaurant-quality meal.

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“Italian pasta with tuna, cherry tomatoes, fresh mozzarella, and basil”.

🍝 Pasta with Tuna, Tomatoes and Mozzarella

This Pasta with Tuna, Mozzarella, and Tomatoes is a quick and delicious Italian recipe perfect for weeknights or light lunches. Combining protein-rich tuna, creamy mozzarella, and juicy cherry tomatoes, it’s a well-balanced, flavorful pasta dish that can be ready in under 30 minutes. A simple drizzle of olive oil and fresh basil elevates the flavors for a true Mediterranean taste.

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“Creamy seafood risotto with shrimp, mussels, and calamari served with fresh parsley”.

🦑 Risotto ai frutti di mare

Seafood risotto, or risotto ai frutti di mare, is a luxurious Italian dish combining creamy arborio rice with the rich flavors of fresh seafood. Traditionally enjoyed along Italy’s coastal regions, this dish brings together shrimp, mussels, clams, and calamari in a silky risotto base infused with garlic, white wine, and fresh parsley. Perfect for special occasions, yet simple enough to make at home, this recipe will transport you straight to the Italian seaside.

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