COURSES
Here, you’ll discover a curated collection of recipes organized by course, each designed to bring the warmth and tradition of Italian home cooking to your table. From antipasto and breakfast to lunch, dinner, and dessert, every dish has been lovingly perfected in my family’s kitchen and is shared with the hope of inspiring you to create memorable meals for those you care about. Explore each section to find recipes, helpful tips, and perfect drink pairings—because great food is always best enjoyed together.
Buon Appetito!
COURSES
APPETIZERS
BREAKFAST
LUNCH
1
Risotto with Asparagus and Pancetta
This creamy Italian risotto features tender asparagus and pancetta, cooked with fragrant onions and Arborio rice. The dish is prepared by toasting the rice, then gradually adding hot broth until it reaches a velvety consistency. Finished with butter, this risotto is rich, comforting, and perfect for a satisfying family meal
Check out this recipe
DINNER
2
Pasta with Zucchini and Prawns
Sauté onion and zucchini, blend into a sauce. Boil pasta, cook prawns, then mix everything together. A quick, tasty pasta with creamy zucchini and prawns!
Check out this recipe
3
Risotto with Asparagus and Pancetta
This creamy Italian risotto features tender asparagus and pancetta, cooked with fragrant onions and Arborio rice. The dish is prepared by toasting the rice, then gradually adding hot broth until it reaches a velvety consistency. Finished with butter, this risotto is rich, comforting, and perfect for a satisfying family meal
Check out this recipe